In the heart of Napa Valley, the inaugural CampoVelo will include world-class cycling, amazing cuisine, our local wines and of course Mad Fritz beers, guaranteeing to be anundeniably unique and memorable weekend. All brought together under the new Las Alcobas Hotel featuring Chef Chris Cosentino's restaurant, the Acacia House, the focus is on the fun as well as the experience. More details and events to follow
Join the locals that are growing beer, literally, in the Sonoma, Napa, Mendocino and surrounding counties with the focus on Hops. Mad Fritz will be donating some locally sourced beers to wet your palates as well as a small talk on what we are doing to grow our beers locally. Details to follow here (exact timing TBD) and at Norcal Hop Growers Alliance. Also check out the web site for Warm Spring Wind Hop Farm.
Taste of the Nation for No Kid Hungry is the nation's premier culinary benefit, featuring top chefs and mixologists, all of whom are coming together to donate their time, talent and passion to end childhood hunger in America. Come enjoy the Bay Area's best restaurants, breweries (MAD FRITZ...Yeah Now!), wineries, and mixologists with host Chef Melissa Perello! Click here to get more details about Taste the Nation SF
Keep it local for a classic Mad Fritz Dinner at the Farmstead Restaurant in St Helena. This will be our third dinner with the Chefs there and believe us all of them have been amazing. We will pull 6 different styles some from the library and some fresh from the barrel for a fun evening of Farm to Foam beers. To see the menu and get tickets click here.
Join Nile Zacherle of Mad Fritz and Paul Arney of Ale Apothecary from Bend Oregon for an evening of barrel aged beers (Sours and Traditionals) to be paired with a five course dinner at Sessions Restaurant in San Francisco.Tickets are very limited (we are told 27 seats in total...yikes!) so click here to get dialed in!
This massive kick-off to SF Beer Week takes place on Friday, February 10, from 6-10:30pm** at the Pier 48 in San Francisco (5pm for VIP). Over 120 breweries are expected from throughout Northern California -- especially Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano and Sonoma counties. Join Mad Fritz fro there first appearance! Click Here for tickets and more information.
Technical Seminar Track II: “Brewery Terroir”
Jeffrey Stuffings, Founder of Jester King Brewery, Austin, TX
Chase Healey, Owner of American Solera, Tulsa, OK
Phil Markowski, Co-Founder/Master Brewer, Two Roads Brewing Co., Stratford, CT
Nile Zacherle, Founder/Master Brewer, Mad Fritz Brewing Co. St Helena CA
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Saturday 1:15–2:05 pm Location: Imperial Ballroom, Beaver Run Conference Center
Join four Brewmasters from geographically diverse parts of the country as they showcase the results of an experiment that classically features the concept of ‘terroir’. Chase Healey of American Solera, Jeffrey Stuffings of Jester King Brewery, Phil Markowski of Two Roads Brewing Co., and Nile Zacherle will be your hosts. Find out – and taste – what happened.
Join the Mad Fritz team for a fun afternoon at the Meadowood Croquet Courts. We will have beers flowing from the taps and small bites as we battle out this years Champion. The cost will be $70 per person (gratuity included for our referee and coach!). Please email us at nile@madfritz..com to RSVP. You will be required to be in 'ALL WHITES' so get your game face on for some fun at one of Northern California's best kept croquet courts!
The first of its kind destination cycling event where world-class culinary leaders share the stage with world-class cyclists and celebrities who all will be part of the peloton.
The Bottega Gran Fondo is designed to offer access to our "special celebrity guests" or what we like to call them—our "VIP Team Leaders." Over the course of the weekend, our Team Leaders (Mad Fritz (Nile Zacherle and Ej Coudert) will be one of them!) will be doing Chef demos, workshops, wine-tastings, beer-tastings of Mad Fritz and getting ready to take you on our new 2016 ride course. Please Click here to find out more!
If you love beer this is a must! The kick off is Saturday night at the Hyatt in Santa Rosa where we will be pouring some crazy kegs of Mad Fritz, followed by an all out Beer Festival at a Private Hanger near the Santa Rosa Airport... Check out the RateBeer link for the whole weekend line up and get your tickets ASAP!
Chefs Stephen and Nic will again blow our minds and our palates for this Winter focused beer dinner in the private dinning room at Farmstead-Long Meadow Ranch Restaurant. Tickets will be $135 person and will include 7 different beers with 6 courses. You can purchase tickets and view the menu by clicking Mad Fritz Dinner
Our good friend and incredible chef Tyson Ducker will be creating a beer paired dinner at the Mad Fritz Brewery. We will offer 12 seats to the 'first-responders' for a 4 to 5 course tasting menu paired with some of our new releases and library beers. The cost will be $125/person and you will need to RSVP via email to email@example.com to lock in a spot. We will call you to confirm and get your payment information. If you miss this one...dont worry there will be others to come at other locations near you!
Mad Fritz will be donating a special keg of beer for the Rally 4 Rianda which is our local St Helena non profit organization that supports health and fitness for folks over 50.
October 24th at 641 Main Street, noon to 3pm
Admission is Free! Donate with Gusto!
Rally around beautiful vintage cars, gourmet food trucks, delectable wines, Mad Fritz beer, St. Helena Community Band's Dixieland & Jazz music and silent auction travel adventures. Food & Beverage tickets available for purchase.
check out this fun video:
Nile Zacherle of Mad Fritz will participate in a seminar about the 'Farm to Brewery and Farm to Table' movements and also be offering libations of single variety beers brewed for the event. If you are a beer and food lover this should be a great series of talks and events to drive your thirst
This summit will focus on modern, innovative ways to create menus that reflect the quality ingredients and passion behind the world’s best craft brews. CIA chefs and beverage instructors will work alongside master brewers as they delve into these subjects, utilizing the college’s state-of-the art facilities and culinary and beverage expertise.
We are excited to help support the local Soroptimist St Helena at the Bale Grist Mill by creating a special beer crafted using local spring water from the area as well as milling the entire grain bill for the mash there. We have been milling our Malted Blue Corn there with great results.
Join us for a rare evening at the Peninsula Hotel when we unveil a new beer called the 'Lion and the Mouse' followed by a multi-course dinner paired with Mad Fritz Ales and Lagers. There will be more details to follow in the coming weeks.
Mad Fritz Brewing Company has paired up with the folks at Bounty Hunter using their freshly emptied Bourbon barrels to age our beer. We chose our Rye Ale using Chateau Montelena Winery's well water, Full Pint malted barley and 26% malted rye then aged this beauty in two different Bourbon barrels. We will offer two other beers that night to show case what we do best in one of the coolest bars in downtown Napa. We'd love to see you there so reach out to them via the contacts below or just show up!
Join the mayhem of of LAs big beer festival and taste some of their local suds. Nile Zacherle of Mad Fritz will take part in a panel discussing the Craft Malt side of the brewing industry as well as others that will begin opening Pandora's box of one of beers most overlooked ingredients.
Join the Mad Fritz team, Whitney and Nile, at Farmstead at Long Meadow Ranch for a 5 course dinner paired with 5 different barrel aged beers. There will be small bites to start with and a glass of Mad Fritz from the taps and then a family style meal featuring some of Chef Stephen Barber great eats, click here for menu and to purchase a seat. We are limited to how many people we can get in the private dinning area so first come first serve.
Join Mad Fritz creators Nile Zacherle and Whitney Fisher for a tap-takeover at the Farmstead Outdoor Bar. Taps of Mad Fritz will be flowing four beers paired with three bites.
- The Larks in the Corn-Malted Blue Corn Pale Ale
- The Kite, Frog and the Mouse- Rye Ale (Fisher, Calistoga Well Water)
- Old Man and Death-Imperial Rye Stout
- New Release-The Eagle's Nest Double IPA (St Helena Well Water) available to purchase a glass
$30 flight of three Mad Fritz Beers + Food Pairing
If you love wine, beer and good food then this is a great auction to go to. It supports our local Montessori School where the Mad-eleine of Mad Fritz hits the books each day! We will tapping a special Keg of Mad Fritz beer to warm things up during the silent auction and there will be a Mad Fritz live auction lot: Make a batch of beer with Master Brewer Nile Zacherle and walk away with a few cases of it, a membership, a 3L and a private beer pairing dinner for 10 at Archetype (St Helena). There are a lot of other great lots to fill the cellar with as well and crazy good wines to drink at the table! To buy tickets or proxy bid for this lot or others click Festa Primavera 2015!
We will be hosting our Mad Fritz Members for pick up of their allocations and sampling of our current and upcoming beers. For more information contact the brewery at 707-968-5058 or email firstname.lastname@example.org .
On October 29th 2014 from 5 to 7 pm we will be having a release party at Press Restaurant for our specially brewed beer: The Larks in the Corn- A Blue Corn Pale Ale, that is only available at Press on draft. See link below for more details
Celebrate harvest season in Cal-Italianstyle. The family-style alfresco feast with bottomless carafes of red and white varietals, Mad Fritz seasonal ale, a lengthy parade of Italian food, grappa, live music, etc
Advance reservations required.
Contact email@example.com or 707.226.0806
Come for Lunch, Appetizers, Drinks, Dinner or all of the above...Mad Fritz has a a Tap handle that will rotate from our barrel aged IPA or our Golden Ale...Served in a wine glass these cask carbonated brews will be a refresher for your wine'd out palate.
This is one of the classic steak houses in the Napa Valley and Mad Fritz has the only tap handle! We are live with our Malted Blue Corn Pale Ale which was allocated just for the Chef... Come at sit at the bar and see what he cooks up while drinking our beer from a Riedel glass.