Nile Zacherle of Mad Fritz will participate in a seminar about the 'Farm to Brewery and Farm to Table' movements and also be offering libations of single variety beers brewed for the event.  If you are a beer and food lover this should be a great series of talks and events to drive your thirst

This summit will focus on modern, innovative ways to create menus that reflect the quality ingredients and passion behind the world’s best craft brews. CIA chefs and beverage instructors will work alongside master brewers as they delve into these subjects, utilizing the college’s state-of-the art facilities and culinary and beverage expertise.

Click here to learn more and register